Description
Take a grilled hot ear of corn, sprinkle with crumbled blue cheese and enjoy... It's incredibly delicious and simple dish!
Ingredients
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Cooking
I have soaked the corn in spices "Forester" - a spicy wonderful composition for marinating vegetables is an excellent choice for grilled vegetables. Mix spices with olive oil. They already contain salt, so it need not be added
In season, I highly recommend cooking this dish with fresh corn of a dairy maturity, cook it just 5 minutes, or not at all otvarivaya. Now is not the season, so corn use from the supermarket already cooked. With the help of brush, apply the marinade on the corn on all sides, 15-20 minutes
Cook on the grill or on the grill over the coals, so she is lightly browned, and some seeds can slightly char - there is nothing wrong is even better!
Blue cheese crumble with your hands
Remove from grill hot corn and sprinkle it with blue cheese. Eat immediately!!
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