To start taking the main ingredient is pink salmon I had frozen fillets. You can take fresh fish, separate it from bones and skins. Carefully viewed for the presence of bones, and if any, they need to choose, so they caught us in the chops. Next, small cubes chop the fish - I like to cut smaller. To cut fish add: chopped bacon; chopped onions; bread soaked in water or milk; eggs; carrots, worn on a small grater, garlic, passed through chesnokodavku.

There add spices and herbs according to your taste, I have this parsley, pepper mix and soy sauce, Kikkoman. I salt was not added, the sauce gives a salty taste and a spicy touch.

Then, all thoroughly kneaded with a wooden spoon or hands. It's up to, but it is believed that ceviche is best to knead hands, so he better gets mixed up and becomes more pliable. From our minced meat formed small patties and coat them in flour.

I got 17 small stuff. Seven were placed in the bowl of a double boiler/slow cooker. The rest I froze in the freezer, such self-made prefabricated - very convenient.

Cutlets steamed quickly, I put on the timer for 20 minutes, that is enough.

Our meatballs are ready, garnish my husband prefers rice, flavored with soy sauce.

I chose the braised cabbage, coupled with which these cakes are also very good. I think they will advantageously be combined with other vegetable side dishes - potatoes, salads, boiled vegetables - it is a matter of taste and your boundless imagination, dear friends. Bon appetit!