Description
Very tender and juicy fish. Very easy to prepare and turns out delicious! Delicious in hot or cold.
Ingredients
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Cooking
Such products we need.
Mix the mayonnaise with mustard.
The fish ( I carp) salt, smeared with a mixture of mayonnaise and mustard, sprinkled dry dill, I put each fish with 2 lemon slices.
The form greased with vegetable oil, put the fish. Put in the preheated oven for 10 minutes.
The fish is ready! Very tasty!
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