Description

Solyanka vegetable
Solyanka with four kinds of mushrooms: dried, fresh, salted and pickled. Very worthy of the bag! Despite the absence of potatoes, it's still satisfying as well sooo mushroom)))

Ingredients

  • Vegetable oil

    2 Tbsp

  • Tomato paste

    2 Tbsp

  • Cucumber

    2 piece

  • Onion

    1 piece

  • Mushrooms

  • Black olives

  • Capers

    1 Tbsp

  • Sugar

    1 Tbsp

  • Salt

Cooking

step-0
Dried mushrooms I have in-store. They need to be soaked in water for 1 hour, and then pour 1 liter of clean water and cook for 1,5-2 hours.
step-1
Remove mushrooms, let cool, cut into strips. In the same boiling water throw in fresh mushrooms (or frozen). Also take out, let cool and cut into strips.
step-2
The resulting broth, strain and add pure water to obtain 1 liter.
step-3
Finely chop the onion, fry in butter until soft.
step-4
To fried onion add the tomato paste. If I ever use tomato paste, I always add sugar. Even in the hodgepodge))
step-5
Simmer the onion with the tomato.
step-6
Salted and pickled mushrooms and pickles we scald with boiling water and again cut into strips. If cucumbers are large and the skins they have a rough, it is better to cut.
step-7
...
step-8
In a boiling broth add onion, tomato, salted and pickled mushrooms and pickles. Within 15 minutes this should cook. Then add the remaining mushrooms and capers. Cook for another 5min. Cover with a lid, give it brew for.
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