In the original recipe, which I will lead in the end, this soup is prepared with red beans, I used red and white beans Chali in half. I think for this soup you can use any beans. So, the beans in the evening soak in cold water, then drain the water. For this soup, we will need 1 liter of vegetable broth. In its preparation I will not stop, not to be repeated, its preparation is well described have Nina barska here http://www.povarenok .ru/recipes/show/628 22/

Finely chop the garlic, onions and carrots chop and fry in small amount of vegetable oil

Then add vegetables to the tomatoes (or tomato paste), add the vegetables to the beans, pour 1-2 cups of vegetable broth and cook until cooked beans

From spice, I used nutmeg and cumin, until cooked beans I had time to grind the cumin in a mortar and scrape a knife nut. You can use already ground cumin, then take it a quarter teaspoon

The beans are ready, add the remaining vegetable broth, spices, soy sauce, some salt to taste, black pepper, shred everything in a blender until smooth, bring to a boil, add fresh greens, all delicious soup is ready!