Description
The game on the table - is always a holiday. And if the husband hunter, to arrange a holiday can often. This time I was prepared kopylow (this is a female capercaillie), but I baked and the grouse, and black grouse. This recipe did not come immediately, but now it's my signature.
Ingredients
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Cooking
A bird to pluck and singe. Well, it's a man's job.
Gut it, cut off the odorous gland on the tail and clean the goiter. Rinse well, blot with paper towel.
To prepare the filling. Coarsely chop the prepared and washed giblets and apples. Add the lemon zest, mustard seeds, cranberries, juniper berries, spices, salt, pepper.
RUB the bird with spices, salt, pepper. Fill with stuffing and sprinkle with additional cranberries.
To lay the strips of bacon. This will make the bird juicier when cooked.
Wrap in several layers of foil and put in the form. Bake in the oven at medium temperature for 3 hours.
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