Description
A simple and delicious soup!
Ingredients
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Broth
400 g
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The processed cheese
2 piece
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Carrots
1 piece
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Onion
1 piece
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Greens
-
Salt
-
Potatoes
2 piece
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Sour cream
2 Tbsp
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Garlic
2 tooth
Cooking
In a boiling broth to add cheese. Salt.
Potatoes cut into thin plastics, add to the broth. Cook for 5-7 minutes.
Meanwhile, in butter fry the grated on a coarse grater carrots and chopped onion.
All download in the pan. Here add the greens and garlic.
You can cook before cooking the potatoes. Pour into bowls, add sour cream.
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