Description
This hearty and thick soup I was taught to cook dad. Usually it is cooked after the hunt from freshly slaughtered meat, but at home it is possible to try! Dish is not the easiest, because all the products are roasted. But once it's worth a try. Offer a "home version" of this soup-roast. Good, simple, delicious soup!
Ingredients
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Pork
500 g
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Potatoes
5 piece
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Carrots
2 piece
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Onion
1 piece
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Tomato
1 piece
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Garlic
2 tooth
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Water
1.5 l
Cooking
Meat chop big, so to say "male" pieces and fry over high heat until Golden state. Well, if the meat with a small quantity of fat.
At this time, put it on the stove the water (best in a cast iron casserole). Finely chop the onion, potatoes and carrots cut into large chunks. The whole trick of this soup - large selection of meats and vegetables (except onions). On the hunt once grind figuratively)).
The meat is put in water, boil for 10 minutes, and in the pan where it was fried, put the potatoes and fry until Golden brown. Have to fry, this method makes a soup with original taste "haze".
Then add the meat and pan fry carrots with onions. Add the broth, salt.
To the soup add chopped tomato (or tomato paste), passed through the press garlic, spices to taste. Cook for 5-7 minutes and switch off.
Serve with black bread and pickles. Can a glass)
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