Potatoes wash, peel and cut into thin slices (not dorezaya to the end). To do this quickly and accidentally cut the potatoes, I took two of the pencil, was covered with foil. Between the pencils were placed potatoes - and so cut. The potatoes I picked up a young well - washed, even the skin is not removed. But it is possible to prepare and last year's potatoes.

Put potatoes in dish and season with salt. To the mince add salt, spices and mayonnaise. Mix well.

Now potatoes "stuff". To do this, in every blend a little cut of meat. Not a quick process, you need prilovchitsya. But worth it! On top of potatoes put a piece of butter (this is mandatory!). Otherwise, the potatoes will be dry. Fill the cheese.

Put in oven until cooked. I do not write the exact time as it depends on the potatoes and, of course, from the oven. My dish was cooked almost 1.5 hours at 200C, as the young potatoes. If the potatoes last year, time will need less. To cheese not burned faster and the dish is prepared, can the form cover with foil or a lid. Open for 15-20 minutes until tender.