Description
Lasagna, this dish has conquered all the Italians, and now wins the hearts and the Russians in particular. I am also not the exception, and love lasagna, but especially at home, of course, for this we need to spend a little more time, but the result is worth it!
Ingredients
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Chicken egg
2 piece
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Flour
200 g
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Salt
-
Chicken
800 g
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Onion
2 piece
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Carrots
1 piece
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Tomatoes in own juice
1 cup
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Tomato paste
1 Tbsp
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Olive oil
2 Tbsp
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Rosemary
1 tsp
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Basil
1 tsp
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Butter
50 g
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Milk
500 g
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Soft cheese
200 g
Cooking
Of two eggs, salt and flour to make the dough. Cover with a plate allow to stand for 20 minutes, promisit again and add flour if necessary.
Filling. Chicken mince.
The onion to cut, carrots to RUB on a grater and fry in a pan.
Add the minced chicken. Fry.
Add a spoonful of tomato paste. Add the tomatoes in their own juice, I have without skin, previously to break their immersion blender. Stew, salt and pepper and add dry herbs. The stuffing is ready.
The Bechamel sauce. Melt the butter in a saucepan on low heat. Stir in the flour, without ceasing to stir. The mixture should be without lumps, homogeneous. To do all this, without ceasing to heat.
Pour a thin stream of cold milk without ceasing to interfere. Do not rush, carefully RUB the mixture. Gradually pour in the milk while continuing to heat and stir. Bring the sauce to a boil. Add salt, pepper, hold for another minute on the fire and shut down. Cover film to avoid the film on the sauce while we make lasagna.
Start rolling the dough. I was recently given the pasta maker and I use it. The last rental at 7, I cut the sheets of lasagna the size of my form. Boil in boiling water for 2 minutes, dipped in a bowl of cold ice water for a few seconds and begin to assemble the lasagna.
...
Assembly. Apply a small amount of Bechamel sauce on the bottom of the form.
Put a sheet of lasagna.
Him put the stuffing with chicken.
Sprinkle with a little cheese and close the Bechamel sauce.
Put a sheet of lasagna and repeat as many times as you allow your form and amount of toppings. I came up with 4 layers. To close the last sheet of lasagna, put the Bechamel sauce and sprinkle with a little cheese, you can pour a lot of cheese if you like, I love a thin layer of cheese.
Put bake in the oven at 180 degrees for 15 minutes - 20. Lasagne turns out very tender and juicy. Lasagna is ready, Bon appetit!
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