Meat wash, cut into pieces of the desired size, depending on what you want to cook, if skewers - so pieces, pan-seared - and then you can piece to marinate. I decided today to make skewers in the oven, just for dinner..

That's what we need for the marinade.

One bulb I rubbed on a coarse grater, you can certainly do this in a food processor or blender, but I was too lazy to dirty a processor with one onion. And the second cut into half rings (or rings if you plan to wear it on skewers).

Meat salt, pepper, add favorite spices (I buy in the market capped a seasoning for meat). If you plan to cook barbecue, then you better squeeze onion juice to small onions do not burn, and if in the oven - you can add the pulp. There also omit the sliced onion half rings, pour pomegranate juice (about 200 ml per 1 kg of meat).

Mix well. Leave to marinate for a couple of hours. In General, the longer marinated, the tastier and more tender the meat is.

This photo I made to show how much juice is in the process of marinating (this is in case someone thinks that is not enough juice for 1 kg - 200 ml). I moved in a plastic bucket and put it in the fridge for a couple of hours).