Description
Dear cooks, this recipe I saw on the packaging of the meat producer. Confident that they know a lot about this business, I took over the cooking. Moreover, all of the action simple and affordable. The result pleased, and I'm happy to share with You. Hot meat tender, juicy, exuding a spicy fragrance. In the cold it is outside competition as an appetizer. Perfectly cut into thin layers. Such cuts will decorate any holiday table!
Ingredients
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Pork
1 kg
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Vegetable oil
60 ml
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Garlic
1 piece
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Salt
1 tsp
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Coriander
1 tsp
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Cardamom
1 tsp
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Black pepper
1 tsp
Cooking
It's very simple! My meat and dry with paper towel.
Mix the vegetable oil, salt, cardamom, coriander and pepper. Press out the garlic ( unlike the recipe I took 3 large zubochka. because we prefer the moderate spiciness of the dishes).
In the meat do a number of deep punctures with a toothpick and rubbing them in oil with spices. Marinade for at least 2 hours. I left to marinate overnight.
After the time is up, take out the already flavorful meat and tightly wrap it in foil, conserving the taste, aroma and preserving the maximum nutrients and send in a preheated 180 degree oven for 1 -1.5 hours. (orientirueshsya on your oven). Then carefully open top of foil, releasing the meat. Check the readiness, making the puncture (if the extracted juice is clear the meat is ready) and continue to bake open until Browning. Rosy, beautiful meat out from the oven, wrap again in foil and allow to stand for 20 min.
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