Description
Meatballs is considered to be small round patties. Generally initially, in the XVIII century it was chops from a solid piece of meat, hence the name "beat" - "chops". In Russian cuisine they came from French chefs. And only in the XX century with mallets were called and also chopped cutlets round shape. Very juicy, soft meatballs. Quick and easy to prepare, delicious both hot and cold. Breast of one chicken turns out very many pieces! (in 2, 5 times more than in the photo)
Ingredients
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Chicken breast
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Chicken egg
3 piece
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Greens
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Salt
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Black pepper
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Vegetable oil
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Bread crumbs
Cooking
From one chicken turns 2 slices of brisket. Each incision with a knife along to reveal it as a book. Try not to cut right through. Lightly thump of hands each piece, cover with cling film.
Repulsed pieces salt, pepper, put the chopped greens and in the middle place the egg.
Piece collapsible roll and shape bitecek. Dip in egg, then sprinkle with breadcrumbs.
Both the cue ball fry in a skillet until Golden brown on all sides, and then remove half an hour in the oven at 180 degrees.
The finished patties cut into slices and served to the table. Juicy and very tasty!
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