Meat Zürich

Description

Don't know if in Zurich cook the meat in this recipe, but under this name he became known to me. Tender, tasty, fragrant. For this recipe, you can cook almost any meat (beef, veal, pork), as long as it was not greasy.

Ingredients

Meat

1 kg
Mushrooms

400 g
Onion

3 piece
Cream

200 ml
Sour cream

100 g
Vegetable oil

2 Tbsp
Flour

1 Tbsp
Seasoning
Salt

Cooking

Fry in vegetable oil onion.

Add to it chopped pretty small pieces of meat, fry.

Spread the mushrooms, stir, cover with a lid, put it to stew for 20 minutes.

Add the cream and sour cream, stir.

After 10 minutes, the molded part of the sauce, slightly cooled, stir into it a tablespoon of flour (ideally pre-dry it on a dry pan until Golden), then pour this mixture back into the pan with the meat. All mix, add seasoning (I used special meat), salt to taste.