Mix beer, melted margarine, salt and soda. Gradually add flour, knead. The dough will be very soft, plastic. Send the dough for a couple of hours in the refrigerator at night.

After a few hours, take out the dough and give it another hour to stand at room temperature. Further Osipyan piece and roll out as thin as possible. I want to share a little secret. I was always very tired to scrub the table after baking, but recently tried to roll out the dough on a linen towel. For me this is a godsend! Great dough is rolled out, the towel does not stick and the table clean! After working with the dough remains only to shake off the towel.

So, roll out the dough, divide into 8 sectors on the wide edge spread the filling and turn the tube, starting with wide edge.

Prepare 2 plates: one with beaten egg, the other with sugar. Dunk our cookies first in egg, then in sugar, spread on a baking sheet and bake until tender, 20 minutes.

Pour a Cup of coffee and enjoy... Pleasant!