Description
The recipe is very tasty, tender and at the same time spicy toppings for tortillas. Creamy filling with pieces of mushrooms, cheese flavor, juicy thanks to the spinach, spicy thanks.... In General, not be in the description to tell the whole recipe. Come, let us to try!
Ingredients
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Flour
300 g
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Water
300 ml
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Vegetable oil
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Cheese
100 g
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Spinach
100 g
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Mushrooms
100 g
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Sour cream
1 Tbsp
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Mustard
1 tsp
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Chicken egg
1 piece
Cooking
Dough! The dough is all the same, custard, I don't cheat on him because that was the best seen yet! In water, add 2 tablespoons of vegetable oil and boil. Boiling water mixed with flour. Knead the dough. Cover with a cloth and leave to the side (the dough should cool down).
Spinach finely chop, mix with grated cheese.
Mushrooms finely chop, sprinkle with lemon juice, salt, pepper, leave for a minute to marinate, then fry for three minutes in oil at the end add a spoon of flour.
Mix all ingredients for the filling: spinach with cheese + mushrooms + egg + sour cream + mustard.
Cut the dough into pieces, roll out each into a thin layer. Spread the filling.
Turn twice, then another two. Should get here the area. Now cut off the excess dough. At the same time samipya region.
Fry in vegetable oil on both sides until Golden brown
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