Pie "Sarafi"

Description

Delicious, fragrant, airy and ruddy pie is one of the most delicious and mouth-watering dishes. Pie good and to the family tea and cakes for the holiday.

Ingredients

Flour

250 g
Milk

175 ml
Salt

1 tsp
Sugar

2 tsp
Yeast

5 g
Butter

25 g
Chicken egg

2 piece
Sour cream

80 g
Sugar

1 Tbsp
Vanilla

1 pack
Butter

25 g
Sesame

Cooking

1. Prepare the dough. Warm milk (t 40C) add the yeast (1. L.), sugar (2 tsp) and 3 tbsp flour., stir well with a whisk. Put the bowl with the dough in a warm place until the formation of the foam cap.

2. Make the dough for the pie. In the remaining sifted flour...

3... add the soft butter (25 g), salt (1 tsp)...

4... and the yeast mixture. If you like sweet dough, you can add 2 tsp of sugar. Knead the dough until it becomes elastic, soft and will not stick to the bowl and hands.

5. Grease a bowl with oil and scrollable lump of dough. Cover the dough with a dry towel or cling film...

6... and leave in a warm place to rise 2.5 times.

7. After the increase, the dough punch down and roll into a rectangle ~30*18, thickness 0.5 cm sprinkle with melted or soft butter 2/3 of the seam.

8. First fold 1/3 of the rectangle.

9. Then as in the photo.

10. Again and repeat. Grease the dough 2/3 part...

11... and fold as pictured. Put the dough in the bowl, cover with a towel and allow to rest for 15 minutes. The batter is a little rasstaetsja and it will be easier to roll out.

12. During this time, prepare the filling. Mix eggs with sour cream, add a pinch of salt, 1 tablespoon sugar, vanilla and if there's melted butter. And well, beat with a mixer the egg mixture to ensure that there was no fried egg on the cake and the cake could absorb the dressing.

13. Cover the baking dish (22*28) food paper, grease with oil.

14. Roll out the dough into a rectangular shape tol.0.5 cm and cut strips width 2, 5 cm, length 18 cm

15. Each strip in a neat twist, try not to stretch the dough and put in shape.

16. Pour a thin stream of egg filling on the dough, so that it is evenly distributed throughout the dough. You can sprinkle with sesame seeds. Turn on the oven at t 40 C and put the dough into the proofing. After 20 minutes the dough is increased by 2 times.

17. Turn on the oven at t 200 C and bake cake until Golden brown, 20-30 minutes. Take out the cake from the oven, grease with butter and cover with a cloth.

18. Give the cake to cool slightly and remove from the mold. If you have high-quality food paper, it is removed without any problems. If you can't remove, then put the cake on a well squeezed cloth and after 10 minutes remove the paper. Enjoy your tea! PS that cake I cooked for the first time and it turned out well. Pie I think you can cook sweet and not sweet. It all depends on the fill. Exclude from fill sugar and only add salt to taste. I also think that a savory pie can be put for example a thin strip of bacon and roll together with the test. Experiment. I have flour on the dough and on the kneading took exactly 250 g. the Dough is very good and I didn't propylaia flour the countertop.

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