Defrost the dough, but not to the cereal. In the Micra, I did so when urgently more needed. Planned squares with egg. Actually the idea is Malovanka... like puff pastry. BUT it seemed too much 2 factors - fuss and waste. Simplified and accelerated. It turned out, these squares perfectly break up into 2 parts, spread the guests (will not work for some tartlets dare, and the others remained and MOPE, nothing gets soggy if left stored for tomorrow, hurray).

Further - plus/minus the sesame seeds (don't like, no pour, no problem) and Sharena Sol. It is very specific, we really like it. But you can use any spicy overlay to your taste and sense of smell.

Sprinkle cheese, divided into pieces a La carte. First I did a simple cheese, like Russian, the Tilsiter... the second was a cheddar. Here it won't bake! It turned out dark red solid crust. And we like the thin and light cheese crust.

Bake at 180 on a sheet of paper (sheet grease always), about 15 minutes I got.

These are the "osnovni" for buffet canapes.

Preparing filling. Any. This cheese + cilantro + garlic. There was another - liver pate + pickles. You can make fish - crushed canned fish, mix with the softened butter (100 grams of butter 1 jar), add the chopped dill. Cheese - grated cheese, egg, mayonnaise, parsley, garlic (+/-). Delicious Sarovka of smoked fish with cream cheese. Red fish cold-smoked disassembled into small pieces, mix with cheese (well, delicious with Philadelphia, but successfully replaced the Al cream + 2-3 teaspoons of thick rich cream).

And, of course, just because we can... should we paint our refills dyes for cake! Oh... what is it you have such a green???

Doing simple. Put bowls with ingredients and dish with stoeckli. Not small, can handle yourself. Fork is. Blue and pink :) This is the option came up ( drank, ate) - moved away, and went on to participate in stupid contests of Katerinas!