Description
There are many recipes with trebla. I want to offer you the most simple and affordable. Crable delicate, light, weightless.
Ingredients
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Yogurt
200 ml
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Chicken egg
1 piece
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Sugar
0.5 tsp
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Soda
0.5 tsp
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Salt
1 pinch
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Vegetable oil
1 Tbsp
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Flour
330 g
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Vanilla sugar
1 pack
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Vegetable oil
150 ml
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Powdered sugar
1 tsp
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Flour
2 Tbsp
Cooking
Part of flour mixed with soda, sift. Add salt, sugar, vanilla sugar, whipped egg.
Pour the yogurt, mix well. Parts pour remaining sifted flour. Knead a soft dough, pour in vegetable oil. The dough roll into a ball, cover with bowl and leave alone for at least 30 min.
The work surface probility flour, put the dough and knead, helping with a scraper or a silicone spatula.
The dough roll into a ball.
Clean bowl probility flour, put the dough, cover with a lid or with foil and leave to rest for at least 30 min.
The dough to press down on the covered surface and divide into two parts. With one working and the second roll into a ball and put into a bowl. Dough try not to score with flour.
Roll out the layer is not very thin. If it starts to stick to the surface, propylite flour. Layer cut into strips.
Tape divided into rectangles, angles, squares, as you like. In the middle of each rectangle to make the cuts.
And form crable, stretching one edge of the rectangle into the incision.
Put blank on the baking paper, lightly grease it with vegetable oil. Billet cover tape saveriani.
On medium flame, heat the pan (I have a cauldron) with vegetable oil and fry crable.
Once the dough is well puffed up turn over.
And fry the other side until a beautiful Golden color. In the roasting process to add oil, if necessary. I have El. oven of 6 switches, I heat the oil by 5, and fry for 4.
Crable to lay out on a paper towel.
In finished form they are light and bubbly. When you break it empty. Crable cooled you can sprinkle powdered sugar. They are good with chocolate paste, honey, condensed milk or jam. I love halva.
кребли
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