Puff pies for the picnic

Description

Picnic pies with different toppings on homemade puff pastry. Always popular with adults and children. And the fresh air are the pies are particularly tasty. Before, I avoided to make my own puff pastry, after I made the dough for this recipe, flaky homemade pies I make often.

Ingredients

Flour

500 g
Chicken egg

1 piece
Water

200 g
Butter

200 g
Salt
Lemon juice

2 Tbsp

Cooking

Of these components start with a soft, elastic dough. Lemon juice added to the batter be sure, it helps the dough flaky. Leave to rest for 20 minutes covered with a towel or film.

Divide the dough into 3-4 balls, depends on how many cakes you plan to bake. This a La carte method of rolling out puff pastry is convenient because the dough is then not necessary to cut oil when cooking will not arise. And roll small balls of dough easier than from a large test volume.

Take one bun dough and roll out to a square. Grease the middle of butter at room temperature.

Turn the dough envelope, bending all the corners inward.

Turn the dough seam down and roll out again into squares.

Turn the dough seam up the middle and smear with oil.

Turn the dough envelope, bending the corners inward.

The envelope is ready. Thus, roll out all the pieces of dough. Smear the middle with oil, and turn the envelope 2 times. Cover the dough and refrigerate for 30 minutes.

All the described operations are repeated with the test again and remove the dough in the fridge for 30 min to roll the dough overnight and in the morning to bake pies. I usually do, rolled the dough the day before and bake the pies the next day.