Description
Indian dish with a very unusual and incredible flavor. The recipe originates from Singapore:) please Try it!
Ingredients
-
Chicken fillet
500 g
-
Figure
1 kg
-
Tomato
100 g
-
Onion
100 g
-
Cashews
50 g
-
Raisins
50 g
-
Garlic
100 g
-
Butter
170 g
-
Ginger
1.5 tsp
-
Mint
-
Cilantro
-
Saffron
-
Salt
-
Spices
50 g
Cooking
Start to cook 1 kg of rice with the salt in 1450 ml of water (for color, you can add a bunch of saffron before the rice is ready)
While the rice is cooking, cook vegetables with chicken. Melt 170 g of butter in a frying pan.
Add the 50 grams cashew nuts, 50 g raisins, 100 grams of onion rings, 100 g of tomatoes, 100 grams garlic and ginger paste.
Interfere 2 minutes.
Put 500 gr chicken fillet, diced. Cook 5 minutes over medium heat.
Add the rice.
And 50 grams spices, stir for 2 minutes.
Next add the chopped mint leaves and coriander leaves (cilantro), mix well.
Bon appetit:)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.