The meat is cut into strips, salt, pepper, fry in vegetable oil.

Cut onion into half rings, pickle in a mixture of salt+sugar+vinegar, leave for 20-30 minutes. Bell pepper cut into half rings.

Bell pepper fry in vegetable oil for just 2-3 minutes in order to reveal the aroma of pepper and a bit of softening.

The beans are washed from the pickle, add the marinated onion, garlic through chesnokodavku, meat together with hot oil it is desirable to pour directly into garlic, for flavor, cut greens. I only had dill, but it is very well suited parsley or cilantro, I'm terribly fond of cilantro, but so far we have not sold, I added a little bit of ground coriander.

Give the salad to stand at least one hour, but in General the longer the better... Serve. Try this very tasty.