Description
The recipe for this dish was posted on the website in 2009 by user Julia Vasilyeva called "Soup, fat burning!!!" and is illustrated with me in the framework of "Coloring". My acquaintance with this soup happened 6 years ago when I faced a challenge familiar to many - how to get rid of excess weight, so inappropriately recruited me for the winter. To lose weight I had, but the variety of diets confusing. And now, being in search and deliberation, I met a friend and was surprised by its slimness, which it never was. My question is HOW???!!! she said that she had helped no carb diet, popularly called the Kremlin. Of course, on this diet I went, and since this soup is its integral part, then I cooked it very often. As a result she lost 10 kg in 3. 5 months. With the diet I had been jumped but this soup is prepared so far, because of its lightness and taste.
Ingredients
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Water
3 l
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Cabbage
0.55 kg
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The Apium graveolens Dulce
0.5 kg
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Pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato
2 piece
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Vegetable oil
1 Tbsp
Cooking
Celery stalks cut across.
Put in boiling water and let boil on medium heat.
At this time, chop the onion and carrot (onion - diced carrots, you can grate it).
Lightly, until soft, in any case, not frying, to pritority 1 tbsp vegetable oil.
Shred cabbage,
Throw the celery.
Scald the tomatoes, remove the skins, chop coarsely and put in the soup.
Bulgarian pepper. Slice, put in the soup. (I personally do not like bell pepper in the soup, but I like its flavor, so always put halves of a whole, and after the soup is cooked and has rested, pull). Cook for 10 minutes,
Add zazharku, add salt to taste, bring to boil and remove from heat.
Leave for 20 minutes, leave to steep, pour into plates and eat. (Tastes better with sour cream, preferably from 15 %). Bon appetit!
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