Description
Recipe did for new year's holidays, was in a hurry... and suddenly someone come in handy! But I am giving the recipe just now... the circumstances! The roll was very delicious, beautiful and fit, I think any celebration! Looks lovely on the table. Treat, come in!
Ingredients
-
Butter
100 g
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Sour cream
80 g
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Dill
1 coup
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Cheese
100 g
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Salmon
100 g
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Gelatin
1 tsp
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Pepper
0.5 piece
Cooking
Butter room temperature vzbit with sour cream. Dill finely chop, add to oil. Finely chop the pepper, add to the mass. Mix well. Put in the refrigerator.
On plastic wrap lay out a plate of cheese in the overlap.
Gelatin pour water just to cover. Heat in the microwave to dissolve. Gelatin dipping in a brush and lightly grease the cheese.
Salmon cut into pieces. Spread on the cheese across the surface.
Salmon lay out all the stuffing.
Begin to twist the roll. Each turn is also slightly lubricated with gelatin. Almost the entire roll is smeared with gelatin. Help yourself when twisting film.
Tightly wrap loaf in plastic wrap. Leave in the fridge for 2 hours minimum.
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