Description
Raking Crimean pictures, I remembered a recipe for a Bavarian beer cheese soup with smoked sausages. It is very good in nature. You can pogrustit and drink delicious beer as a snack-dip, but you can just as soup. Outdoors cooking class, just magical. The developments are down.
Ingredients
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Cheese
150 g
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Cheese
150 g
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Sausages
200 g
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Dark beer
1 bottle
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Chili
1 piece
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Vegetable oil
-
Onion
1 piece
Cooking
Immediately apologize for the photo. Was done in haste. Most importantly, I hope you are inspired with the amazing Crimean situation.
Go. Cut onion into similar cubes.
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Now turn over the sausages.
Heat the oil in a casserole and heated it.
- Fry the onion. - While preparing onions, cut both kinds of cheese.
When the onions have taken a beautiful Golden color, add the sausages and cook for another 5 minutes. By the way, if there are, say, smoked ribs, brisket, podcherevok, or even what snogsshibatelnye food, its a pleasure to use.
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- Was roasted? Great. Pour the beer. Wait until boil and cook 5 minutes.
While preparing, drink delicious beer ;)
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Ready. Poured into plates and enjoy a delicious meal on the delicious air. Bon appetit. Virtual of Batiliman, Sconces;)...
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