Description
These crunchy biscuits with a delicate and juicy filling can be used as an appetizer and as a snack, and as a separate dish. You can take with you on nature. In short, with these rolls you can do everything, but the best thing is to eat quickly while they're hot!
Ingredients
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Bun
4 piece
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Tomato
1 piece
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Chicken breast
0.25 piece
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Bow white
1 piece
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Mushrooms
6 piece
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Cheese
4 pinch
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Seasoning
1 piece
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Garlic
2 tooth
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Salt
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Vegetable oil
Cooking
Chicken breast fillet roast on a sheet Maggi, cut into small pieces.
Finely chop the onion, fry. Add to the onions sliced mushrooms and chopped garlic.
Mix fried chicken fillet.
The rolls cut off the top, take out the crumb.
On the bottom bun put the mugs of tomatoes.
On tomato put the stuffing. Put grated on a coarse grater cheese.
Put in a preheated 150 degree oven for 10-15 minutes.
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