Description
This cheesecake you will enjoy its tender texture and mild creamy taste with a hint of lemon. The recipe is assembled in the program "buffet" on the channel Telecafe, and slightly changed under.
Ingredients
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Chicken egg
3 piece
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Flour
3 Tbsp
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Sugar
3 Tbsp
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Mac
25 g
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Cream cheese
200 g
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Cheese
200 g
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Butter
50 g
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Sour cream
2 Tbsp
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Salt
-
Lemon
1 piece
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Jam
5 Tbsp
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Gelatin
20 g
Cooking
First, take a lemon my and take off with a zest. Don't forget to turn on the oven and preheat to 180 degrees.
Mix the flour with poppy seeds, so it is more evenly distributed in the cake.
Detachable whites from yolks and whisk with a pinch of salt to firm peaks.
Whisk the egg yolks with sugar, add half the lemon zest and flour mixture, mix everything thoroughly. Proteins add 1/3 each time well and gently stir.
Vystelim baking tray baking paper is silicone impregnated and spread on him our dough with a thin layer. Put in preheated oven and bake until tender. I have it baked in 10-15 minutes (you can also bake the cake in the form of detachable).
Soak gelatin in 100 ml water. In a small saucepan, put cream cheese, cottage cheese, sour cream and butter. Put on a small fire and heat, stirring occasionally. In the initial version was used tofu and not cheese, but I we have not seen, and therefore replaced.
When the mass is homogeneous, without lumps of cheese, remove it from the heat (mass is heated to about 30-40 degrees more). Gelatin put on the stove, heated until dissolved, but do not boil.
In the curd mixture add the jam, the second half of the zest in there and squeeze the juice of a lemon, break bulk blender (taste for sweetness, if you want sweeter, add more jam or sugar), pour in the dissolved gelatin and once again punched out by a blender.
While we were preparing the stuffing, our cake just warm. Take shape and they are cutting the cake leaving it to them.
Then, shape with biscuit filled with stuffing (here I have had mold) if baked in the form of detachable, it is not removing the cake just fill it from the top of the filling. For decoration you can sprinkle the berries, fruits, and fill color or transparent jelly. Refrigerate for 2-4 hours until fully cured.
When the filling is frozen, take out our cheesecake of the forms, if you click on the bottom biscuit, they are easy to break.
It is possible to decorate and right before serving.
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