Description
My dear, today I want to offer you the classics of French cuisine - crème brûlée. This is a very delicate vanilla cream that never fails to please! I always thought that it is very difficult to cook, but I did it the first time, and it is easy!!! Come in, look!
Ingredients
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Sugar
100 g
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Yolk egg
3 piece
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Cream
125 ml
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Milk
125 ml
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Vanilla sugar
2 pack
Cooking
Mix the milk and cream, add vanilla sugar. Pour into a saucepan, bring to boil and remove from heat. Set aside for 10 minutes.
Beat lightly the egg yolks with the sugar. Not to the foam.
Pour in the egg yolks to the milk mixture with the cream, stirring constantly.
Prepare a deep baking tray (if it's not, then fit pan without handles). Lay a baking paper (this is to ensure that water bath is not boiling).
Lay out the cookie cutters for dessert with cream. Fill a baking tray (pan) with boiling water.
Bake in a preheated 150 C. the oven in a water bath. The cream should be lightly "cooked", it will take about 20-25 minutes. When you gonna take it out, he must shake. While cooling the cream will harden. Now for the hard part: leave the cream to cool, and then another hour in the fridge.
Then proceed to Golden crust: pour cold cream a spoonful of sugar. Again the molds to spread in the deep protven (pan), but this time cover with cold water. And put it in the oven in the grill mode. Remove the cream as soon as it "blackened". And again to defer to cool down.
Ideally, the cream inside should be cold and the crust on top - a warm and crispy. And there is a special kitchen torch, which quickly Romanic cream. But since we have this, and so delicious!
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