Description
It turns out that today is exactly a year of my stay on "Cook" and like suddenly he stepped even caught me by surprise. For this reason we would have something special to prepare, however, will introduce a simple dessert on the festive table is always appropriate.
Ingredients
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Grapes
300 g
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Apple juice
300 ml
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Gelatin
20 g
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Sugar
-
Cream
Cooking
All you need is nothing. I have grapes Kish-Mish, small berries without seeds. Jelly go you know, a variety of berries: blueberries, blackberries, sliced fruit, etc.
Soak the gelatin in cold water, give it to swell. Then add in the gelatin juice (or water, syrup, juice) to put in a water bath and, stirring, heat to dissolve gelatin, at this stage, taste and add sugar if needed. Gelatin on the package it says how many you need to add liquid, I add less than the specified to obtain a stable jelly.
In any of the available molds, pour the berries.
Fill the ramekins with the berries dissolved gelatin and put into the refrigerator.
Jelly is ready to put the molds on a plate.
Easy to jelly out from the mold, hold by the edge with a knife, separating the jelly from the mold and for a few seconds to place the mould in hot water.
Optionally, you can enrich the flavor of Jell-o whipped cream.
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