So... prepare Chocolate layer separate from the rest... 1tablespoon of gelatin soak for 30 minutes in cold water (together 2 tablespoons of gelatin fill with cold milk and let stand until it swells) and after the boil...

1-2 tablespoons sugar, cocoa (if desired you can add vanilla sugar or powder, like I did), plus chocolate (optional) melt the gelatin in hot, let them cool off... Poured into the form and put in refrigerator until firm (about 30 minutes on 10 minutes at the end to put in monosilicic)

Now for the other layers... Gelatin is gaining milk until... sour Cream, meanwhile, will mix with curd cheese, add 100 grams of cream and 2-3 tablespoons of sugar (you choose the level of sweetness, I really do not like sweet, for example), now's beat with a mixer. Gelatin with the milk burning on the stove, allow to cool a little and pour this mix in beaten us earlier mass, mix well.

Turn into a puree by blender Your chosen fruit, in my case it was melon. Mashed potatoes kneaded with a previously prepared ground and pour a little more than half in the form as a second layer on the hardened chocolate. Put in refrigerator until firm.

The remaining mass is podkashivaet cherry juice and add it to the form after hardening of the second layer...

Zhdems a couple of hours...

Get out of shape here's a beauty [:-}

Enjoy your meal and ease! *HI*