Description
Delicious, delicate, airy dessert, especially worthy place will be on the festive table for dessert. The recipe was offered last year, but without a photo, because it unfairly lies "dead cargo". Promised Inna (Kicka) describing the recipe step by step.
Ingredients
-
Nuts
-
Cognac
1 Tbsp
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Butter
100 g
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Dark chocolate
100 g
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Chicken egg
3 piece
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Sugar
1.5 Tbsp
Cooking
Last year's recipe [url=http://www.pova renok.ru/recipes/sho w/140/]\"Shock-manzhe\" [/url] just want to apologize, my camera's been acting funny, hard shot. So, take the chocolate bar, break,
To place them in a bowl with butter, put in a water ban. Melt, stirring until smooth.
Remove from the heat. Allow to cool to room temperature.
Separate the whites from the yolks
Whisk the whites first on low speed until fluffy foam, then gradually add 1 tablespoon of sugar, whisk on medium speed, and at the end to consolidate can add citric acid powder on the tip of a knife.. switch to fast speed, just for a few seconds.
In the far background can be seen ready the beaten whites. Beat the yolks at the beginning of the white
Then pour 1/2 tablespoon of sugar and beat (on high speed)
Instead of brandy I added the liqueur to the chocolate. If you do children a portion of cognac to reduce or add chocolate flavoring.
Everything is ready. In proteins add the yolk mass and gently mix with a spoon method of folding
And then chocolate
Also spoon, folding method to mix the mass.
To put in kremanki, optional sprinkle nuts and chocolate. Keep in the refrigerator.
It's the next day. The rest.
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