Description
Two options. Sent the Raven God a piece... Oh, what am I doing? And presented to me the other day pumpkin, a nice, beautiful and as much as 16 kg. weight. I thought, I thought, for a coach eh himself to leave her, but then I want to eat, and cutting such a machine won't. Because individual freezers I have, and I want to save a pumpkin for baking, I decided to make mashed potatoes, began to look for recipes on our website just jam or freezing, wandering the Internet has made some conclusions and prepared my mashed potatoes. Share with you, maybe someone retseptik useful.
Ingredients
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Pumpkin
3 kg
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Sugar
1 kg
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Juice
200 ml
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Pumpkin
1.5 kg
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Sugar
700 g
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Citric acid
1 tsp
Cooking
It is actually quite simple, but I realized two things must be present acid, and sugar are unlikely to preserve the sauce in jars. And so, for the first option I chose the pumpkin to boil, cut cubes, put in pot, covered sugar and poured pomegranate juice you can use cranberry.
On medium heat brought everything to a boil, the juice was also distinguished from the pumpkin not so much, however it was cooked in my own juice, over low heat about 30 minutes, and sometimes I was stirred. Removed from heat, give a little cool and purerave blender. Then again on the fire and boil five or ten minutes. In this state, mashed potatoes and really "spit", so be careful.
Hot and laid in sterilized jars. This number of pumpkins I got a little more than 4 liters of puree.
For the second option I the pumpkin with the peel cut in large pieces and baked in the oven until soft. time it took 40 minutes.
The warm pieces with a spoon and separated the pulp from the rind.
Also purerave blender.
Added sugar and citric acid, mixed and prevarila on the quiet boil 10 minutes.
Also poured hot into sterilized jars and rolled up covers. From this count the pumpkins turned out 1.5 liters of puree.
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