Description
Jam from Stelios Pallaresa. Simple! And Delicious!
Ingredients
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Cooking
Fruit a good wash, folded in a large pan (I did 2-tion). Pour water so that the fruits were covered and cook until soft. Check the readiness with a fork.
The cooked fruit to cool and dry.
Cut into thin slices. Fruit should not be overripe. I had overripe lemons-the photo shows. But the taste is not affected. The seeds of the fruit removed. Weigh the fruit along with stand out from them juice.
Add the sugar. Put on slow fire and cook for 20-30 min after start the jam squish. The hot jam is poured into sterile jars. Double the number I got a 3 - 650 g banks.
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