All very simple, quick cooking, everything must be cut very finely and then cooking does not take much time, which I did. Pork, chicken fillet, champignon, sliced thin round slices, onion one soup sliced half-rings, for another cube. Carrot small cubes...

... and sort containers. Closed the lids and put them in the freezer. Now, at any time to get any harvesting for soup, thaw and cook the soup. The soup also can be cooked in advance and frozen. As I did previously. http://www.povarenok .ru/recipes/show/686 11/

And from prepared blanks today I'm 30 minutes prepared a delicious and nourishing soup. In a saucepan melt the broth. As it was very concentrated, after boiling, spread it with boiling water 1 to 1.

Vegetables harvested earlier fried in butter, and the meat put into the broth and cooked on low heat for 20 minutes. After 15 minutes from start of cooking, added the potatoes cut into cubes.

Cut a cube of pickled cucumber and stewed with vegetables for 10 minutes, then put a half a tablespoon of tomato paste and fried, to oil painting in orange. So after determining the readiness of toast for soup.

Cleaned from the film, and sliced smoked sausage, and the fact that the bag without the meats, and put together with fried. Added pre-boiled in broth, chicken scallops ( which are very useful because they include natural collagen - a source of beauty and youth!), Bay leaf and clove of garlic, cut it in small dice. The only thing I have not found in the house of olives to soups. And now, brought to boiling your soup made writing a rolling boil for 5 minutes and turned it off. Of course the bag you have to give a little to stand up to saturation, and then serve with sour cream and a slice of lemon. I want to say about the disadvantages of this dish from "the freezer", the broth loses its unique chicken flavor and the onions also changes after freezing, so it better not freeze, but by and large the dish was a success and the dinner we had wonderful.