The preservation time of vegetables. Gained a little bit of everything, including, and hot pepper. But it turned out that it seems everything is remade, and pepper left. Although my husband and loves to go to eat them, but not in such a quantity that I have left. So the question arose - What to do with it? I decided to marinate, let the winter also eat bitter, but pickled peppers. Maybe somebody also faced this dilemma, then take on arms this recipe...