Description
The summer heat, it's time to make home-made lemonade. I cooked with black currants but you can use any berries and fruits. The proportions of sugar and berries can be changed to your liking.
Ingredients
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Lemon
2 piece
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Sugar
100 g
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Black currants
100 g
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Water
2 l
Cooking
1. First you need to pick currants. This year a good yield and large berries.
2. Lemons a good wash in hot water with baking soda to remove the wax coating. For lemonade, I took a fruit sugar company Mistral.
3. With lemon to remove the zest. Then squeeze the juice. In a bucket pour a glass of water, add sugar and zest. Bring to boil and boil for a few minutes. Wash currants, place into pot and mash, I used kartofelina.
4. Pour the hot syrup into the pitcher with currants, leave to cool slightly. Then add the lemon juice. We got a concentrated flavored syrup. Now you need to add water to your liking. For a sweeter lemonade, you can take 1.5 liters of water (can be sparkling). Drink to drain and cool.
Our healthy, flavorful lemonade is ready.
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