Description
"Honey, I'm going tonight yet, going out with friends in the pool. You don't mind?" And a real woman will always answer: "Sure, honey, who are you by the horns holding?" But a true woman will magician, and then the husband thought: "well it, the "Billiards&am p;quot;, Fig!"
Ingredients
-
150 ml
-
500 g
-
1 piece
-
500 g
-
2 piece
-
1 coup
-
0.5 tsp
-
4 tooth
-
2 Tbsp
-
1 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Put a deep pan or a pot, or just thick-walled pan on the fire, and well heated our vessel. In the capacity pour the heated oil and heated it again. Add cumin, other spices (I took the curry, paprika, black pepper) and keep on heat until appearance of a persistent aroma of spices. Meanwhile, cut onion into half rings and add to the butter half onion. Fry the onion, making sure not the least bit burnt!
Put in a saucepan the meat, twisted in a meat grinder with a large grille. Never spoil this soup with store-bought meat. Easier when buying meat, immediately ask to twist it. Stir fry beef with onions.
When the beef is fully change its color, add the remaining onions.
Added grated carrots and bell pepper, cut into strips.
Sprinkle with well washed rice (you can even soak the rice for a bit) and fry it, while allowing the amount of fluid formed in a saucepan.
Then fill up the soup with boiling water so that water covered the surface of the products by 2-3 cm cover with a lid and cook on low heat for about half an hour.
After half an hour add tomato paste, boil for until complete dissolution of tomato, sprinkle with salt, enter the chopped greens and a taste. If necessary, add a little sugar or honey. But just a little bit. Just to balance out the taste of the seasonings. You can still add chopped vertically lemon (well pre-rinsing it with boiling water), add black olives. Then Basil is an indispensable condition!
In a heated dish, put the herbs and pressed garlic. Garlic to spare!!! Here is the recipe for this Focaccia soup: http://www.povarenok .ru/recipes/show/514 39/
Pour the soup and serve very hot along with pita bread or Focaccia. Ideally, serve this soup in a hot clay plate, but I have such tableware was not. But sorry, Toda soup bubbling in the plate, it is impossible to eat with a spoon. And you should tear the pieces of the Focaccia and dipping into the liquid, Oh, so delicious!!! And just when the soup is slightly cool, the liquids in it and not remain just meat-meat-meat... then take the spoon. Given the fact that during cooking we thought only good and positive about my favorite, plus the amount of garlic, just we also do not regret, do not think and pull him somewhere to leave our house. TESTED! And not just me! But if for dessert, offer a Cup of hot mulled wine, the more favorite the sofa just will not come. And then certainly will think, "well, that fishing, Billiards, or whatever they have now in the course..."
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.