New potatoes with sesame in cream sauce

Description

New potatoes baked with garlic and sesame seeds with sour cream sauce. Believe me, it's delicious! Recommend!

Ingredients

Sour cream

300 ml
Dill

0.5 coup
Vegetable oil

50 ml
Salt
Garlic

2 piece
Sesame

4 Tbsp
Potatoes

1 kg
Horseradish

2 Tbsp

Cooking

Sesame fry in a dry frying pan until Golden brown.

Potatoes thoroughly wash, wipe dry and cut in half lengthwise

In refractory form, pour vegetable oil, pour the potatoes and accurately mix, salt. Then each half slit to dip in the sesame seeds and laid, preferably in a single layer.

Garlic clear from the top (non-edible) layer and cut into thin slices (you can not cut). Lay between the potatoes in the form, send it in the oven and bake at 180 deg. 30 minutes until Golden brown.

Sauce: in sour cream, add horseradish and salt to taste. You can then add the roasted garlic, it will be delicious and garlic just to dip in the sauce.