Description
The option of preparing a large stuffed zucchini for the whole family! Delicious puff stuffed with chicken, rice and mushrooms under sour cream dressing! This dish is not difficult to prepare, it will decorate any, even the festive family dinner!
Ingredients
-
Zucchini
1 piece
-
Figure
2 pack
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Minced chicken
150 g
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Mushrooms
100 g
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Onion
1 piece
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Sour cream
2 Tbsp
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Soy sauce
2 Tbsp
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Paprika sweet
0.5 tsp
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Nutmeg
1 pinch
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Vegetable oil
-
Salt
Cooking
I have a large young squash, with a length of 35 cm and a diameter of 15 cm;
Zucchini well washed and cut in half lengthwise, it should be done carefully as the skin of the zucchini is very solid and sharp knife;
If zucchini is not exactly on the peel, then make a small cut on the back side for stability;
Using a spoon, remove all the soft contents of the zucchini;
To prisolit inside of the zucchini and set aside until the side;
Boil the rice in salted water until soft, rinse;
Minced salt, add the chopped onion and nutmeg, stir;
In the pub at half height of the pocket to put the stuffing;
Then put rice;
In figure put the mushrooms, cut in half;
Sour cream mixed with soy sauce;
Zucchini spread on a greased baking sheet; Spoon pour cream sauce zucchini; Sprinkle with paprika;
Cook at 200 degrees until soft zucchini (you can check with a skewer);
Serve, portion cutting, and you can eat with a spoon from a common "plate-tavern"! As the flesh of the squash is tender, and the walls hold their shape well! Bon appetit!
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