Description

Meat balls in the bulbs
Saw this recipe on the Internet understand that your grease down the basin with my diet!) So I liked the idea of onions (more on that in the recipe). And of course, crying from their own weak character, ran to the store! In the end, the result exceeded all expectations: incredibly juicy, tender and fantastically flavorful meat balls! The onions gave it such delicious flavor that taste personally reminded me a bit of burgers made on an open fire! In General you go, try and evaluate! And for my beautiful basket thank you very much my beloved mariska 2015 and her beautiful family! Love and already miss it very much!

Ingredients

  • Minced meat

    500 g

  • Onion

    2 piece

  • Chicken egg

    1 piece

  • Green onions

    8 piece

  • Mushrooms

    3 piece

  • Spices

    1 tsp

  • Bacon

    200 g

Cooking

step-0
Mix ground beef, mushrooms, green onions, cut small cubes, eggs, your favorite spices. Salt-pepper to taste. Add finely chopped 1 onion.
step-1
Now the most important: cut off the tips of the onions, cut in half and separated these semicircles. Do not take much large bow, do better than 2-3 ball servings.: and cooked faster and tastier it will be, and wrap will be much easier! Luke stated 2 things just in case! Take a small onion, visually divide it by the number of ground balls and see if you have enough remaining quantity in the stuffing. This kind of sheath in the form of bulbs do not give much juice to evaporate and will give an incredible flavor to the stuffing and bacon!
step-2
Sculpt small balls and round of onion.
step-3
In thinly sliced bacon and wrap carefully our balls! Try to find long pieces. Note that in the oven it will start to shrink in size and just "get off" with a bow. So wrap well. My bacon was rather short, so it took me 6 strips on top of the ball. Put in oven at 200 degrees for 40 minutes. I used a silicone Mat. Even if you use a plain baking sheet-do not grease it with anything-bacon himself will give enough fat for cooking.
step-4
Get and enjoy the delicious dish! I held still for 3 minutes under the grill so that the bacon was very crispy! With a delicate "cake" it combines unbearable amazing!
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