Stuffing mix with chopped onion and herbs (dill, parsley), salt and pepper, to form long patties, pierce with a skewer and fry in a pan with a drop of vegetable oil.

Peel the potatoes, cut into long sticks like French fries and fry in oil in a skillet. I tried not to put much at once, so as not stuck together and were like French fries. Put our potatoes on the plate - the wood in the fire. A couple of slices of bread to fry in the toaster or in the pan to harden. To pierce with chopsticks for sushi - you will get an impromptu barbecue.

We put our Lula-kebab - is our barbecue.

Garnish with salad ( I have pekinka with mayonnaise), cucumber, olives. Have a nice evening!