Description
Mackerel smoked at home in the kitchen.
Ingredients
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Mackerel
6 piece
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Salt
-
Sugar
1 Tbsp
Cooking
In a pressure cooker (10 liters) poured sawdust and put a small grid.
On the grid plate flows from the fish liquid. And the first grill for the fish. One grate fits 3 fish. I put 2 pound (6 pieces)
Pressure cooker on the stove.
The finished fish looks like.
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