Description
The dish is quite simple, with a small set of ingredients, but no less worthy. Taste, how to say exactly... clear. Tender, liver. Pleased. This recipe was posted on the website in 2008 by user igal called "Hot "In Amici" and is illustrated in the framework of "Coloring"
Ingredients
-
Beef liver
400 g
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Potatoes
6 piece
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Sour cream
200 ml
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Onion
1 piece
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Parsley
-
Cucumber
Cooking
Here is a set of products. The greens I got in our taste, in half the parsley with cilantro. Red onion have decided not to use, at a cost of only white onion.
Liver clear from the films and inner receptacles. If the film is not coming off - rinse the liver very hot water, will do stocking. Cut into strips, add salt and fry in VERY hot pan very quickly, no more than a minute, only to "grabbed".
Onions and potatoes cut into cubes comparable (better to do it BEFORE frying the liver), sprinkle with salt, stir (so it will be easier to distribute in the pots)
In pots put fried liver...
... potatoes with onions, and top with sour cream. Here let me clarify. I would spread sour cream half cream, because the thick sour cream is baked separately from the top, and no sauce not.
Put in a cold oven. Temperature - 200. The situation at the time: - preparatory work - 25 minutes - oven heat 15 minutes, directly quenching 1 hour and 30 minutes (depends on oven and the degree of "otoshiana" of potatoes, we love it extinguished)
Ready hot sprinkle with herbs and served with pickles. A frosty glass "Amicci" would be nice... Bon appetit!
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