The number of products depends only on your taste and amount of snacks you want to cook. Young (this is mandatory!) zucchini wash, dry and cut into rings. To lay on the table or a large cutting Board, lightly salt, flip again with a little salt. Leave on for 20-30 minutes.

Meanwhile, finely chop the herbs: dill, parsley, cilantro, Basil, tarragon. Composition depends on your taste.

Add the pressed garlic.

Then the mayonnaise and stir very well. The sauce is ready.

With zucchini thoroughly shake the separated juice and roll in flour. Not to dip in flour each circle separately from what is inevitably on your toes growing layer of wet flour, almost a test, there is a simple and effective way. Need to fill in a plastic bag the flour, throw back a few circles of zucchini, pieces 5-7, spun and carefully shake a few times. Zucchini is covered with a thin, even layer of breading. Take them out, and package to send the next batch.

Breaded zucchini mixture into pan with hot oil and fry on medium heat until Golden brown.

Flip and fry the other side. Put on a plate. To do with all the zucchini. Sauteed zucchini to cool.

The cooled zucchini to put a layer in the form, coat with the sauce. The layer thickness depends on your taste.

Cover with another layer of zucchini and again to coat with the sauce.

To do so is to completely fill the forms.