Cooking
Cut 2 biscuits and place under the grill for 3 minutes. While they're getting ready to sculpt from mince and 2 burgers. Remove the buns from the oven and put the meatballs for 10 minutes. At this time mix the sauce of mayonnaise and ketchup. Spread half the biscuits with sauce, put the pickles, a slice of tomato. Put a cutlet and close with the other half of the bun. Serve the burgers hot! [b]advertising[/b]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.