Description
Offer to try a great appetizer. Do these eggplants are usually to some kind of event))) Long-term (3 -day) process, but it's worth it)))
Ingredients
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Eggplant
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Sunflower oil
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Parsley
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Garlic
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Salt
2 Tbsp
Cooking
Eggplant wash, cut off the stem. Cook until done in strong brine. I did 1 liter of water 2 tbsp of salt (if you make a weak brine, the eggplant will start to wander, and moreover, that would be delicious, and dangerous for the stomach, and not only...
Once cooked, the eggplants, cut them lengthwise, but not completely.
Place in a bowl (bowl, pot...) and make a homemade press. Leave for three days! In the fridge to set.
It took three days. Pour water out, rinse the eggplant. Coarsely cut the parsley, press the garlic and stuff them eggplants. Liberally pour the sunflower oil.
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