Cut out a face from the pumpkin, previously taking out the pulp. Cut onion, squash cubes, to the pan. Pour a glass of boiling water, cover it, do large fire, and allow water to evaporate and the squash to become soft.

When the pumpkin is tender, cut into pieces (any size) cheese and cheese. Pepper.

Add eggs, favorite spices, stir a few minutes over high heat. Well, that's all. Now, in the off omelet you need to add balsamic vinegar and stir.

Ready! So, besides the fact that omelettes can be eaten as a separate dish, it is delicious hot wrapped in pita bread. Further, this omelet is suitable for savoury pie. Need for it roll out puff pastry, spread the scrambled eggs, to take the edge, spread on top of the dough with yolk of egg, and bake in the oven until Golden brown.