Beat the eggs as for scrambled eggs.

Grate the zest of one lemon.

In the sifted flour, add sugar, a pinch of salt, sliced butter, lemon zest, and pour in the eggs and mix well.

Then begin to gradually add vodka (don't worry for the children all the alcohol evaporated during frying) all the time stirring the dough, it should turn out not steep, and soft.

Form a ball, cover with a towel and leave to rest for 2 hours (if the room is warm, it is possible and less than 1.5 hours).

Roll out the dough layer as thin as possible!!! It should be almost transparent, who has a machine, then roll starting from the widest to the thinnest thickness.

Cut the dough strips with a length of 6cm and width 4cm or according to your taste, I also make an incision in the middle.

Now the most important thing!!! Heat the pan with oil (oil must be very hot) and throw our kakera. I suggest the first time to throw on one piece, as they are very easy to burn. As soon as he threw the oil once they turn, and begin to Zolotye - remove. Everything happens in just a few seconds. Dry them on a paper towel. When cooled, generously sprinkle with powdered sugar. Bon appétit!!!