Description
Chocolate cupcake with liquid middle. Cooked very easily, but it turns out incredibly tasty.
Ingredients
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Dark chocolate
100 g
-
Butter
100 g
-
Chicken egg
3 piece
-
Sugar
80 g
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Flour
6 piece
-
Powdered sugar
1 piece
-
Ice cream
1 piece
Cooking
Melt the chocolate with butter in a water bath.
Beat the eggs with the sugar
The egg mass must add the cooled chocolate and butter
Gently mix everything and add proseyannuyu flour.
Pour into forms without adding to the edge of 1cm.
Bake for 7 minutes in the preheated oven to 180℃
Serve with a scoop of ice cream and Mackay. Sprinkle saharnoy powder.
Bon appetit！
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