Orange roll

Description

Bright, fragrant with light acidity, light and airy loaf with oranges.

Ingredients

Chicken egg

6 шт
Flour

8 ст. л.
Sugar

8 ст. л.
Orange

2 шт
Lemon

1/2 шт
Saffron

1 ч. л.
Powdered sugar

100 г
Jam

Cooking

Oranges and lemon pour boiling water for 2-3 min. This is done in order to wash away plaque chemicals that treat citrus all suppliers of the fruit, but also increase the yield of juice. Grater to remove the zest from 1 orange and 1/2 lemon, squeeze the juice, 2 tbsp of juice just to pee. Jam mixed with 1/2 juice and zest.

Prepared foods (don't forget to sift the flour so the cake was air).

Separate eggs into whites and yolks. Beat the yolks with 6 tbsp sugar and 1/2 squeezed juice until creamy, add 1/2 the zest, 1/2 of the saffron and 6 tablespoons of flour, stir with a spoon in a circular motion.

Beat the whites to a stable foam, gradually while beating to enter ostavshiisa sugar. In a bowl with beaten egg whites pour the rest of the flour and put the yolk dough, stir gently so as not to upset the dough. Should be a very lush air mass is rather stable.

Sheet size 50*50 cm (for specified portions of products) vystelit baking paper and grease the paper with oil. Turn the oven on heating up to 200*C. Prepare the cloth for folding roll-up (spread on the table). Mass smear on the paper with a layer of 1 see Bake for 20 -25 mins at 180 ° -190*18 -20 min., the oven does not open. Ready to test a slight pressure with your finger - if the hole is filled in, ready.

...

Turn the baked sponge cake.

Remove the paper.

Apply the filling and turn.

Prepare the glaze. For the icing icing sugar with a wooden spoon RUB with 2 tablespoons juice and 1/2 tsp of saffron until smooth, shiny mass (3-5 min).

Cover loaf with glaze. Trim off the uneven edges of the cake and with a spatula or broad knife, to cover the still warm loaf with glaze. The glaze hardens fairly quickly and prevents the roll from drying out. When serving, cut into slices diagonally, optionally sprinkle with powdered sugar. A pleasant tea.

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